KYOTO MISO RAMEN

Start time: 10:30am or 3:30pm
Duration: 2.5 hours

Inclusions

Welcome drink

Ingredients, tools & apron

English instruction

Take home recipe

If you are travelling with younger chefs, please consider a private class.

Kyoto is a city with an incredible culinary heritage and in this class, we learn the secrets of our favorite Kyoto speciality: rich and soulful miso ramen.

You’ll begin by learning how to create a deeply layered miso broth inspired by Kyoto’s centuries-old fermentation culture. We’ll guide you through balancing sweetness, saltiness, and umami to achieve the famous depth of flavour. After this, we will prepare our toppings including cha-shu pork, sliced onion & soft boiled egg.

We’ll finish with an addictive marinated cucumber side and our healthy baked alternative to Japanese deep fried chicken. Along the way, we’ll share the stories and techniques that make Kyoto-style ramen so special — and show you how to recreate this comforting classic at home. We have studied hard to make it possible to recreate this ramen using local ingredients in your own country and we will give you all the information you need to do it!

After the cooking is done, we’ll sit down together to enjoy our handmade feast alongside a refreshing drink (or two!)

See you in the kitchen!